Brunch
Sundays 10am-2pm
SMALL PLATES
$7
DUCK FAT FRIES
shoestring fries tossed with duck fat, truffle oil & pecorino crumble
$7
$23
Fruit & Cheese
assorted seasonal fruits & specialty cheeses
$23
$10
Beignets
powdered sugar, raspberry coulis
$10
$14
Fried Brussels
bacon jam, blood orange hollandaise
$14
$12
Cauliflower Wings
sweet heat bbq, arugula, buttermilk ranch
$12
$21
Ahi Tuna Tacos
spicy mayo, seaweed salad, ponzu marinade, wonton shell
$21
$14
Crawfish & corn Dip
zapps potato chips
$14
LARGE PLATES
$16
CUVEE BREAKFAST
scrambled eggs, bacon, breakfast potatoes, biscuit
$16
$16
Acadian croissant
smoked ham or turkey, gouda cheese, egg, pesto aioli, breakfast potatoes
$16
$24
Nola style SHRIMP & GRITS
tail on gulf shrimp, nola style bbq sauce, over gouda-corn grits
$24
$36
Steak & Eggs
6oz beef tenderloin, over-easy egg, hollandaise, breakfast potatoes
$36
$16
Chicken & waffles
panko crusted chicken tenderloins, Belgian waffle, bacon jam maple syrup
$16
$18
French Toast
berries, whipped cream, maple syrup
$18
$18
Hot honey chicken biscuit
panko crusted chicken thigh, hot honey, buttermilk biscuit, breakfast potatoes
$18
$30
Short Stack
gouda corn grits, braised short rib, over easy egg
$30
COCKTAILS
$12
Honey Peach sangria
vodka, pinot grigio, lillet blanc, orange liquor, peach puree, honey syrup
$12
$12
CUVÉE “AU LAIT”
bayou spiced rum, bailey’s, kahlua, & cold brew
$12
$10
BLOODY Q’
tito’s vodka, pork mafia bloody mary mix, lemon, candied bacon salt, hot sauce, & worcestershire
$10
$11
Mulemosa
blood orange vodka, fresh oj, lime, prosecco syrup
$11
BUBBLES & WINE
$8
MIMOSAS - OJ, Cranberry, or Pineapple
$8
$20
Bottomless mimosa
$20
$8
RED, WHITE, ROSÉ, & SPARKLING OPTIONS
Please ask about what we’re currently serving.
$8